Buchner WL 258
American Pale Ale
Type: All Grain Date: 10/18/2013
Batch Size (fermenter): 240.00 l Brewer: jk
Boil Size: 250.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 240.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: Ale, White Labs Profile Tuesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
44.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.6 %
3.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 5.8 %
3.00 kg White Wheat Malt (2.4 SRM) Grain 3 5.8 %
2.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 4 3.8 %
350.00 g Perle [7.50 %] - Boil 60.0 min Hop 5 25.2 IBUs
200.00 g Cascade [6.20 %] - Boil 30.0 min Hop 6 9.2 IBUs
300.00 g Centennial [9.70 %] - Boil 5.0 min Hop 7 5.6 IBUs

Beer Profile
Est Original Gravity: 13.675 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.436 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 4.7 %
Bitterness: 39.9 IBUs Calories: 427.1 kcal/l
Est Color: 7.9 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 52.00 kg
Sparge Water: 116.46 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 135.61 l of water at 73.1 C 66.7 C 60 min
Sparge Step: Fly sparge with 116.46 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Tuesday brew Storage Temperature: 2.2 C

Notes

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